STARTERS & SOUPS

Marinated leg of deer, Gollbert sauce, vegetables marinated in rice bran

Raviola stuffed with pikeperch, dill creamy sauce, trout caviar

Beef tenderloin tartare, sourdough bread toasts, white onion and cucumber salad, pickled Beskydy mushrooms

Rooster broth, liver gnocchi, fritters, vegetables

Beef tripe, la Vera peppers, sausage, potato pancake with marjoram

Spicy soup with shrimps, coconut milk and coriander