À LA CARTE
STARTERS
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ROASTBEEF
Marinated leg of deer, Gollbert sauce, vegetables marinated in rice bran
- CZK 390
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PASTA
Raviola stuffed with pikeperch, dill creamy sauce, trout caviar
- CZK 430
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TARTARE
Beef tenderloin tartare, sourdough bread toasts, white onion and cucumber salad, pickled Beskydy mushrooms
- CZK 480
SOUPS
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BROTH
Rooster broth, liver gnocchi, fritters, vegetables
- CZK 230
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„DRŠŤKOVÁ“
Beef tripe, la Vera peppers, sausage, potato pancake with marjoram
- CZK 280
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THAI CURRY
Spicy soup with shrimps, coconut milk and coriander
- CZK 400
MAIN COURSES
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TONGUE
Gratinated veal tongue, polish sauce with almonds, mashed potatoes
- CZK 460
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SCHNITZEL
Deep fried pork chop on the bone, viennese potato salad
- CZK 490
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„SVÍČKOVÁ“ SAUCE
Beef top blade with creamy sauce, bread dumplings, cranberry compote
- CZK 500
-
PORK
Smoked pork ribs, marjoram cream, cracklings, potato pancake croutons, black radish chalamade
- CZK 520
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CHICKEN
Baby chicken fillet, legs and mushrooms, corn with mountain cheese and rosemary, kale, chicken juice with semi-dried tomatoes
- CZK 540
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LAMB
Pink grilled leg of lamb barley juice with miso, creamy Jerusalem artichokes
- CZK 580
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STEAK
Beef fillet (200g), campot pepper cream, gratinated potatoes with chilli
- CZK 900
DESSERTS
- Sea buckthorn ice cream, crispy crumble, plum compote
- CZK 260
- STRUDEL - Baked apple terrine, brown butter ice cream
- CZK 280
- LIQUEUR „ŠPIČKA" - Chocolate and egg liquer cream
- CZK 300
- „Taštičky“- Cottage cheese ravioli with plum jam, “štramberské ucho“, frgál ice cream
- CZK 310
HOMEMADE ICE CREAM & SORBETS
- Vanilla, chocolate, salted caramel, brown butter
- CZK 90
- Mango, black currant, strawberry, lemon, forest berries
- CZK 90
TASTING MENU – TASTE BESKYDY
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SALAD - Salad of leeks and Jerusalem artichokes and anchovies, tarragon dressing
Pet-nat, Veltlínské zelené, Winery Jeňour, 2022
- CZK 240
-
„KYSELICA“ SOUP" - Creamy soup with brassica cabbage, smoked rib
11°, Brewery Ogar
- CZK 280
-
FISH - Fillet of pikeperch, grilled pancake from fresh sauerkraut, buttermilk, chabay oil, crispy potatoes
Ryzlink rýnský, Lusy, Winery F. Mlýnek, 2023
- CZK 640
-
"PAJŠL" - Creamy veal lungs, Palffy dumpling
Pinot Blanc, vinařství Gurdau, 2022
- CZK 490
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DEER - Pink roasted deer chop, onion puree, potato croquette with chestnuts, spiced sauce with pumpkin
Merlot late harvest, Winery Michlovský, 2021
- CZK 720
-
Farm cheese, spiced eggplant marmalade
Cabernet Sauvignon-Merlot, Vinařství F. Mlýnek 2022
- CZK 210
-
Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 360
VEGETARIAN TASTING MENU
- SALAD - Salad of leeks and Jerusalem artichokes, tarragon dressing
- CZK 240
- CIBULAČKA SOUP - Winter white onion soup with smoked mushrooms, cheese mousse
- CZK 230
- CAULIFLOWER - Grilled cauliflower, mousse with hazelnuts foam, herb salad
- CZK 260
- PANCAKE - Grilled sauerkraut pancake, buttermilk, “bryndza“ cheese, chive oil, crispy potatoes
- CZK 390
- GRILLED CHEESE - Salsify roasted with „Ondráš“ cheese, Gollbert sauce
- CZK 460
- Farm cheese, spiced eggplant marmalade
- CZK 210
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 360
Price for 5-course menu 1900 CZK
Price for 5-course menu with wines 2800 CZK
Price for 7-course menu 2300 CZK
Price for 7-course menu with wines 3300 CZK
Price for 5-course vegetarian menu 1500 CZK
Price for 7-course vegetarian menu 2100 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
