À LA CARTE
STARTERS
-
CHICKEN SALAD
Romaine lettuce, baby gem, chicken wings, foam ala caesar dressing, brick pastry crotons
- CZK 400
-
FISH SALAD
Rhubarb marinated salmon trout, fennel carpaccio, asparagus majo
- CZK 430
-
TARTARE
Beef tenderloin tartare, sourdough bread toasts, grilled onion, oyster mushroom, confit egg yolk with harrisa
- CZK 480
SOUPS
-
BROTH
Chicken broth, yeast, leek and buckwheat dumpling, vegetables
- CZK 280
-
FISH
Creamy fish soup with saffron, champignons and pire dumplings
- CZK 280
-
THAI CURRY
Spicy soup with shrimps, coconut milk and coriander
- CZK 430
MAIN COURSES
-
SCHNITZEL
Deep fried leg of rabbit marinated in buttermilk, viennese potato salad with spring vegetable
- CZK 470
-
PORK-DILL
Pink grilled pork flank steak, creamy kohlrabi with dill, pudding, buckwheat
- CZK 510
-
„SVÍČKOVÁ“ SAUCE
Beef top blade with creamy sauce, bread dumplings, cranberry compote
- CZK 520
-
CHICKEN-CARROT-GREEN PEA
Corn chicken roulade, carrot creamy pureé, green pea and new potato ragout
- CZK 540
-
VEAL
Veal variation-leg, tripe, tongue and sweetbread, morel sauce, potato pureé
- CZK 560
-
LAMB
Slowly roasted shank of lamb, labneh with baby garlic, spinach, potato ravioli stuffed with cheese and tomatoes
- CZK 580
-
STEAK
Beef fillet (200g), campot pepper cream, zucchini, tomatoes and capers salsa, confited grenaille potatoes with beef tallow
- CZK 930
DESSERTS
- Frozen sweetened pancake with almonds, strawberry, rhubarb
- CZK 260
- Mille feuille, mascarpone cream, fresh fruit
- CZK 280
- Chocolate & Piemonte hazelnuts
- CZK 300
- Cottage cheese ravioli with plum jam, grated Cottage cheese, „frgál“ ice cream
- CZK 310
HOMEMADE ICE CREAM & SORBETS
- Vanilla, chocolate, salted caramel, brown butter
- CZK 90
- Mango, black currant, strawberry, lemon, forest berries
- CZK 90
TASTING MENU – TASTE BESKYDY
-
PATÉ - Mushroom paté, oyster mushroom, grilled pickels, seeds bread
Miura sekt, Riesling Classic, winery Michlovský, 2016
- CZK 240
-
BULL BALLS - Bull balls in creamy sauce with spring vegetable, marjoram, „langoš“
Pinot Blanc, winery Gurdau, 2022
- CZK 290
-
„KYSELICA“ SOUP - Creamy soup with „Bystročice“ cabbage, marinated pork cheeks with cumin oil salad
11°, Brewery Ogar
- CZK 280
-
FISH - Buttered salmon trout fillet, lettuce salad sauce, buckwheat
Ryzlink Vlašský, Zimní Vrch, winery F. Mlýnek, 2023
- CZK 640
-
DUCK - Mead glared duck breast, asparagus, potato gnocchi with „bryndza“ cheese
Pinot Noir, Winery Sůkal, 2022
- CZK 590
-
Farm cheese, spiced eggplant marmalade
Cabernet Sauvignon-Merlot, Vinařství F. Mlýnek 2022
- CZK 230
-
Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 360
VEGETARIAN TASTING MENU
- PATÉ - Mushroom paté, oyster mushroom, grilled pickels, seeds bread
- CZK 240
- SALAD - Deep fried goat cheese in crispy dough, salad, asparagus majo, semi dried tomatoes
- CZK 290
- GREEN PEA SOU - Creamy green pea soup, mint, labneh, egg 63, crutons
- CZK 260
- PASTA - Pierogi stuffed with farm goat cheese, lettuce salad sauce
- CZK 400
- STEAK - Lion´s mane mushroom steak, vegetable demi glace with green pepper, buckwheat. zucchini, tomatoes and capers salsa
- CZK 600
- Farm cheese, spiced eggplant marmalade
- CZK 230
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 360
Price for 5-course menu 2000 CZK
Price for 5-course menu with wines 3000 CZK
Price for 7-course menu 2400 CZK
Price for 7-course menu with wines 3500 CZK
Price for 5-course vegetarian menu 1600 CZK
Price for 7-course vegetarian menu 2200 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
